Spicy Beef Curry with Chutney and Coconut - The London Economic

Ingredients

• 1 kg trimmed beef, steak, or chuck
• 2 onions, peeled and chopped
• ¼ Hot curry powder. Fill up to 1/2 with other curry spice mix of your choice.
• 2 tbsp mustard seeds
• 1 tbsp minced garlic
• 1 tsp ground dried turmeric
• 2 cups fat-skimmed beef broth
• 750 g Roma tomatoes, rinsed, cored, and chopped
• 2 tbsp minced fresh jalapeños (Pickled will be fine)
• 2 tbsp minced fresh ginger
• 2 bananas (peeled and thinly sliced)
• ½ cup chutney
• ½ cup sweetened shredded dried coconut
• Cooked rice
• Salt to taste