Chilli Marinated Beef in Spicy Coconut Sauce

Ingredients

• 1 1/2 kilograms beef chuck steak, chopped coarsely
• 40 grams ghee
• 2 medium_piece (400g) red capsicums, chopped finely
• 2 medium_piece (300g) brown onions, chopped finely
• 1/2 cup (125ml) beef stock
• 1/2 cup (125ml) coconut milk
• 1 cinnamon stick
• 5 dried curry leaves
• Marinade
• 1/3 cup fresh coriander, chopped
• 1/3 cup (80ml) white vinegar
• 2 fresh small red thai chillies, sliced thinly
• 2 tablespoons tomato paste
• 2 garlic, crushed
• 3 cardamom pods, crushed
• 2 teaspoons cumin seeds
• 1 teaspoon ground turmeric