Skinny Buffalo Chicken Wing Dip - Walter Stewart's Market

Ingredients

• 2 cups low fat cottage cheese
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon salt and pepper
• 1/4 cup scallions chopped
• 2 cups cooked chicken breast
• 1/4 cup Frank’s hot sauce
• 2 cups shredded low fat sharp cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 cup panko crumbs use gluten-free if needed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• dash cayenne
• dash sea salt