Slow Cooker Buffalo Chicken Dip Recipe

Ingredients

• 2 (8 ounce) skinless, boneless chicken breasts
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
• 1 (8 ounce) container sour cream
• 0.5 cup Buffalo wing sauce (such as Frank's® Red Hot)
• 0.5 cup shredded sharp Cheddar cheese