Dill Pickle Brined Pork Chops ~ Pick Pork AB
These Dill Pickle Brined Pork Chops are bursting with bold, tangy flavour thanks to an overnight soak in quality pickle brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickporkab.com.
Ingredients
- 2 cups good quality pickle brine
- 1 yellow onion halved and thinly sliced
- 4 pork chops 1 in thick bone-in
- 1 Tbsp canola oil
- 1 Tbsp water
- 1 tbsp canola oil or butter
- 2 cups cooked barley
- ½ lemon quartered and thinly sliced
- ½ lemon juiced
- 2 Tbsp fresh parsley finely chopped
- 2 tbsp fresh dill finely chopped
- 2 tbsp fresh mint finely chopped
- salt and pepper to taste
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