Mustard-Glazed Christmas Ham
This is how the Swedes do Christmas ham.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Slotted spoon
- Tongs
- Oven mitt
- Serving platter
- Measuring cup
- Measuring spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 1 (9-lb.) corned ham
- 2 carrots, peeled
- 2 celery ribs
- 2 bay leaves
- 5 white peppercorns
- 2 yellow onions, peeled
- 18 cloves
- 1⁄2 cup mild Swedish mustard
- 2 egg yolks
- 6 tbsp. honey
- 3 tbsp. fine bread crumbs
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