Swedish Christmas Ham - United Kingdom
Delightful ham baked with honey, criss-crossed with cloves, served with creamy potato casserole and tangy lingonberry sauce. Perfect holiday feast!
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Cooking tools:
- Pastry brush
- Baking dish
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen shears
- Measuring cup
- Spoon
Ingredients
- 1 salted ham
- 2 tbsp of honey
- 10 peppercorns
- 2 bay leaves
- Cloves
- 6 medium firm potatoes, preferably red-skinned like Desiree
- 2 onions
- 2 x 125 g of Swedish anchovies
- 400 ml of whipping cream
- 2 tbsp of fresh breadcrumbs
- Salt
- pepper
- 50 g of butter
- 2 dl of boiling water from the ham
- 3 dl of whipping cream
- 3 tbsp of pickled lingonberries
- 4 stalks of kale
- Juice of half a lemon
- 2 tbsp of olive oil
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