ROASTED VEGGIE PITAS | Bonsan Absolutely Vegan
Pita bread with an indulgent Bonsan curry courgette Spread Twist. Prepared in less than 15 minutes this recipe is a perfect speedy yet, delectable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 1 cauliflower cut into small florets
- 1 can chickpeas rinsed and drained
- 1 avocado diced
- 1–2 teaspoons chili powder
- 1–2 teaspoons garam masala
- 1/2 teaspoon cayenne pepper
- Oil for drizzling
- Salt
- pepper
- 4 small whole wheat pitas
- Vegan greek yogurt for topping
- Bonsan Courgette Curry Spread
- Optional: Coriander
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