Roasted Veggie Pitas with Avocado Dip • Tasty Recipes from Market Basket

Name: Roasted Veggie Pitas with Avocado Dip • Tasty Recipes from Market Basket
Ingredients: ripe avocados2; cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes)1-2; olive oil2 tablespoons; water2 tablespoons; a handful of cilantro1 cup; salt1/2 teaspoon; cumin1 teaspoon; half of a Serrano pepper (more or less depending on how much heat you want)1/2; juice of 1 lime1; heads cauliflower, cut into small florets2; 14-ounce cans chickpeas, rinsed and drained2; chili powder1-2 teaspoons; garam masala1-2 teaspoons; cayenne pepper (optional – if you want spicy); oil for drizzling; alt and pepper to taste; small whole wheat pitas8; Greek yogurt for topping

marketbasketfoods.com

Roasted Veggie Pitas with Avocado Dip – super adaptable to any veggies you have on hand – loaded with flavor, and ready in 30 minutes!

View full recipe on marketbasketfoods.com

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Ingredients

ripe avocados2
cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes)1-2
olive oil2 tablespoons
water2 tablespoons
a handful of cilantro1 cup
salt1/2 teaspoon
cumin1 teaspoon
half of a Serrano pepper (more or less depending on how much heat you want)1/2
juice of 1 lime1
heads cauliflower, cut into small florets2
14-ounce cans chickpeas, rinsed and drained2
chili powder1-2 teaspoons
garam masala1-2 teaspoons
cayenne pepper (optional – if you want spicy)
oil for drizzling
alt and pepper to taste
small whole wheat pitas8
Greek yogurt for topping