Cookwith - Paneer Tikka Skillet with Charred Peppers

Ingredients

• 300g paneer, cut into 1-inch cubes
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp neutral oil (divided)
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1 tsp kosher salt, plus more to taste
• 1/2 tsp black pepper
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 medium red onion, cut into thick petals
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1/2 cup fresh cilantro, chopped (plus more for garnish)
• Lemon wedges for serving