Perfect Pan-Grilled Chicken Breast Recipe for Salads
Learn how to make juicy, flavorful pan-grilled chicken for salads with this easy recipe. Perfect for meal prep or quick meals!
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Cooking tools:
- Grill pan
- Meat tenderizer
- Rolling pin
- Skillet
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Paper towel
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon avocado oil (or your preferred neutral oil)
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