Virginia Peanut Pie | America's Test Kitchen
One bite and you’ll go nuts for this Old Dominion pie.
Keywords
- Desserts or Baked Goods
- Vegetarian
- Dessert Pies
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1¾ cups (8¾ ounces/248 grams) all-purpose flour
- 1 tablespoon granulated sugar
- ¾ teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 1/2 cup ice water
- ¾ cup light corn syrup
- ¾ cup packed (5¼ ounces/149 grams) brown sugar
- 3 large eggs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 2 cups salted dry-roasted peanuts, crushed
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