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Porter Peanut Pie Recipe
If you enjoy pecan pie, make way for peanut pie! We riff on this Southern favorite by adding porter-beer to the filling giving this traditionally sweet pie depth and an irresistible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 All Butter Pie Crust or store bought
- 3/4 cup (6 ounces) porter, divided
- 2 cups (270 grams) roasted and salted Virginia peanuts, divided
- 1 cup (160 grams) packed dark brown sugar
- 6 tablespoons unsalted butter, cubed
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
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