Strawberry Custard Cake | Bake With Stork

Name: Strawberry Custard Cake | Bake With Stork
Ingredients: 150g self raising flour; 1 level teaspoon baking powder; 150g caster sugar; ½ teaspoon vanilla extract; 3 medium eggs; 150 grams Stork; ½ litre semi-skimmed milk; 40g custard powder; 50g caster sugar; 1 medium egg; 500g strawberries; 125 ml double cream; Icing sugar; Baking tin: Swiss roll tin approx. 25x20x3 cm, (greased, floured and the base lined with baking paper)

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Keywords

Birthday
Cakes
Medium
Cake

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Ingredients

150g self raising flour
1 level teaspoon baking powder
150g caster sugar
½ teaspoon vanilla extract
3 medium eggs
150 grams Stork
½ litre semi-skimmed milk
40g custard powder
50g caster sugar
1 medium egg
500g strawberries
125 ml double cream
Icing sugar
Baking tin: Swiss roll tin approx. 25x20x3 cm, (greased, floured and the base lined with baking paper)