Carnation Cupcakes | Bake With Stork

Name: Carnation Cupcakes | Bake With Stork
Ingredients: 115g (4 oz) Stork with Butter; 115g (4 oz) caster sugar; 2 eggs, medium; 140g (5 oz) self-raising flour, sieved; ½ level teaspoon baking powder; 25g (1 oz) ground almonds; 1 teaspoon almond essence; 85g (3 oz) Stork with Butter; 225g (8 oz) Icing sugar, sieved; 1 tablespoon milk; Pink food colouring

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Keywords

cupcakes and muffins
Easy
Baked goods

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