Lemon Chicken Pasta from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona

Ingredients

• 4 skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 cube frozen crushed garlic or 3 garlic cloves, crushed
• 2 tbsp vegetable oil
• 300 g/10½ oz dried spaghetti
• juice of 1 lemon
• 150 ml/5 fl oz/generous ½ cup crème fraîche
• sea salt and freshly ground black pepper
• 2 chicken stock cubes, crumbled
• 2 tbsp sugar
• ½ tsp ground turmeric
• 2 tbsp snipped chives