Lemon Chicken Pasta Casserole | Share the Pasta

Ingredients

• 1 pound chicken breast (cut up)
• 1 cup diced onion (about 1 small onion)
• 1 TBSP minced garlic (about 2 cloves)
• 2 TBSP olive oil
• 3 TBSP lemon juice (about 1 lemon)
• ½ tsp dried oregano
• ¼ dried basil
• ¼ tsp salt
• ¼ tsp ground black pepper
• 4 ounces pasta (about 3 cups cooked)
• 1 15 ounce can quartered artichoke hearts, drained
• ¼ cup grated Parmesan cheese (about 1 ounce)