Salted Caramel Buttercream Layer Cake

Salted Caramel Buttercream Layer Cake

www.mauri.com.au

A decadent dessert made of layers of moist and fluffy cake topped with deliciously rich and creamy buttercream frosting and salted caramel.

View full recipe on www.mauri.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Offset spatula
  • Cake board
  • Cake pan
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Parchment paper
  • Spatula
  • Spoon

Ingredients

  • Classic Universal Utility Cake Mix 15KG | 1.000kg
  • Egg | 0.200kg
  • Water | 0.350kg
  • Butter, melted | 0.100kg
  • Chocolate Chips | 0.150kg
  • Caster Sugar | 0.400kg
  • Butter cubed, room temperature | 0.180kg
  • Thickened Cream | 0.240kg
  • Salt | 0.010kg
  • Butter (room temperature) | 0.600kg
  • Icing Sugar | 1.000kg
  • Thickened Cream | 0.100kg
  • Salted Caramel (see recipe) | 0.100kg

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