Apricot Breakfast Bread Pudding

Apricot Breakfast Bread Pudding

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Bread pudding for breakfast is a great option on a busy weekend morning. You will love this Apricot Breakfast Bread Pudding!

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Ingredients

  • 3 cups Bread , cut into 3/4 inch cubes
  • 2 Eggs
  • 6 Tablespoons Bonne Maman Apricot Preserves
  • 1/2 teaspoon Vanilla extract
  • 3/4 cup Milk
  • 2 Tablespoons Sugar

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