Vanilla/Candy Cap Stout Beer Recipe | All Grain Imperial Stout
"Vanilla/Candy Cap Stout" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 12.78%, IBU 15.98, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
Ingredients
- 2400 lb Pale Ale Malt 2-Row
- 300 lb Flaked Oats
- 275 lb Chocolate
- 110 lb Carafa II
- 165 lb Crystal 60L
- 110 lb Crystal Dark - 77L
- 100 lb Corn Sugar - Dextrose
- 200 lb Lactose (Milk Sugar)
- 5 lb Magnum Hops
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