Candied egg - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Candied egg . Dessert, Cold, Sweet
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Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Refrigerator
Ingredients
- Sugar 0.15 kg
- Water 0.225 l
- Egg yolk 6.5 ud
- Egg whites 0.5 ud
- Glucose 0.1 kg
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