Chocolate Chip Zucchini Muffins Recipe

Name: Chocolate Chip Zucchini Muffins Recipe
Total time: 50 min
Ingredients: 1½ cups Gluten-Free Flour with xanthum gum; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 egg beaten; 1 teaspoon vanilla extract; 1 cup sugar; 4 tablespoons butter or dairy free butter (melted (we use Earth Balance soy free sticks)); 1 1/2 cups grated zucchini loosely packed; ½ cup chocolate chips (plus extra for topping (we used semi sweet)); ½ heaping cup chopped walnuts (skip if nut free)

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Chocolate Chip Zucchini Muffins Tastes like a chocolate chip muffins but packed with zucchini! Easy recipe yields moist, soft and fluffy muffins every time! Can

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Ingredients

1½ cups Gluten-Free Flour with xanthum gum
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 egg beaten
1 teaspoon vanilla extract
1 cup sugar
4 tablespoons butter or dairy free butter (melted (we use Earth Balance soy free sticks))
1 1/2 cups grated zucchini loosely packed
½ cup chocolate chips (plus extra for topping (we used semi sweet))
½ heaping cup chopped walnuts (skip if nut free)