Honey Cakes – Hilltop Honey
Enjoy light and golden Honey Cakes sweetened with Hilltop Single Origin Bulgarian Coriander Honey. Perfectly baked in under 30 minutes!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Cooling rack
Ingredients
- 75g plain flour
- 100g ground almonds
- 2 ½ tsp baking powder
- Zest of 1 orange
- 2 eggs
- 30ml light olive oil
- 175ml milk
- 80ml (100g) Hilltop Single Origin Bulgarian Coriander Honey
- 25g sunflower seeds
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