Cucumber Tea Sandwiches | Recipe Cart

Ingredients

• 1 stick (4 ounces) salted Irish butter, such as Kerrygold, at room temperature
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped chives
• 1 tablespoon finely minced shallot
• 1 teaspoon lemon zest plus juice of 1/2 lemon
• 12 slices brioche bread (1/2-inch slices), crusts removed
• 24 thin lengthwise slices Persian cucumber (1/4-inch slices)
• Kosher salt
• 3 to 4 small red radishes, thinly sliced into rounds
• 1 cup frisee, broken into small pieces