Easy Make-Ahead Alfredo Sauce
If you're looking for a perfect make-ahead Alfredo sauce, this is it. It's ready in just 10 minutes, keeps for a week in the fridge and reheats quickly. Toss with pasta, top pizza, or dream up your...
Ingredients
- 1 1/2 cups whole milk, plus extra as needed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 to 1 1/2 cup grated parmesan cheese (3 to 3 1/3 ounces, 85 to 128 grams)
- Salt, to taste
- Pepper, to taste
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