Bacon Onion Jam - AMY'S GARDEN
Make this vegan friendly by either subbing a smoky olive oil or using vegan butter. If you haven’t ever been to Olive Oil Taproom, they have an olive wood smoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 3/4 pound slab bacon, diced into cubes
- 4 medium-size white or Spanish onions, peeled and diced
- 1 1/2 teaspoons mustard seed
- 2 1/2 tablespoons dark brown sugar
- 1/4 cup balsamic vinegar
- Kosher salt and freshly ground pepper
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