Mango Ceviche

Name: Mango Ceviche
Ingredients: 1½ pounds fresh, ripe mangoes, cut into large dice, divided; ½ clove garlic, minced; ½ cup freshly squeezed lime juice; 1 tablespoon Peruvian aji amarillo or aji rocoto, finely minced or made into a puree; Salt and white pepper to taste; 1 medium or ½ large red onion, sliced julienne; 2 tablespoons finely chopped cilantro or parsley (or other soft herbs of your choice like chives or chervil or a mix of any of these)

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Mango Ceviche 1½ pounds fresh, ripe mangoes, cut into large dice, divided½ clove garlic, minced½ cup freshly squeezed lime juice1 tablespoon Peruvian aji amarillo or aji rocoto, finely minced or...

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Ingredients

1½ pounds fresh, ripe mangoes, cut into large dice, divided
½ clove garlic, minced
½ cup freshly squeezed lime juice
1 tablespoon Peruvian aji amarillo or aji rocoto, finely minced or made into a puree
Salt and white pepper to taste
1 medium or ½ large red onion, sliced julienne
2 tablespoons finely chopped cilantro or parsley (or other soft herbs of your choice like chives or chervil or a mix of any of these)