Tortellini with Crab - James Martin Chef
This Tortellini with Crab is served in a butter, ginger, saffron, white wine, cream and brown crab meat sauce. It tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 100g white crab meat
- 100g brown crab meat
- 25g mascapone
- 1 lemon
- Salt and pepper
- 25g butter
- 1 tsp julienne fresh ginger
- 1 pinch saffron
- 50ml white wine
- 150ml double cream
- 50g brown crab meat
- Micro coriander
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