Crab Waffles - James Martin Chef
Crab waffles are actually super easy to make and are delicious when served with tomatoes, garlic, thyme, lime, crème fraiche and what and brown crab meat. Such an impressive dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g plain flour
- 1 tsp baking powder
- 3 eggs
- 200ml milk
- 2 tbs chopped parsley
- 1 lime zest only
- 75g brown crab meat
- 8 tomatoes
- Few sprigs thyme
- 4 garlic cloves peeled and sliced
- Drizzle olive oil
- 300g white crab meat
- 100g brown crab meat
- 150g crème fraiche
- 2 limes juice and zest
- 250g butter softened
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