Creamed Kale

Creamed Kale

www.bigoven.com

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Ingredients

  • 3 tablespoons coconut oil
  • 3 tablespoons Shallots finely chopped
  • 1/2 teaspoon Fresh ginger minced
  • 350 grams cavolo nero (Tuscan kale) leaves
  • 1/8 teaspoon Salt
  • 120 ml full-fat coconut milk
  • 2 teaspoons aminos

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