Creamed Kale with Crunchy Bread Crumbs - Healthy Living
In a large pan over high heat add the olive oil and kale. Sauté the kale just until it is mostly wilted—do not cook it too far or it will get soggy.
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Cooking tools:
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Spatula
- Kitchen towel
Ingredients
- 2 bunches lacinato kale, stems removed and roughly chopped
- 3 Tbsp olive oil
- 1 shallot, sliced
- 1 tsp fresh thyme leaves
- ¼ cup madeira wine
- 1 cup heavy cream
- ½ cup panko bread crumbs
- 2 Tbsp butter
- Salt
- Pepper
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