Blackberry Tart with Hazelnut Cacao Crust (v, gf, df, rsf)

Name: Blackberry Tart with Hazelnut Cacao Crust (v, gf, df, rsf)
Ingredients: 1 ½ cup almonds; ½ cup hazelnuts; 4 tbsp maple syrup; 1 tbsp coconut oil; ¾ cup raw cacao powder; 1 tsp vanilla paste; Pinch sea salt; 150 g blackberries; 150 g raspberries; 1 cup cashews soaked overnight; 1 lime, zest + juice; ⅓ cup maple syrup; 2 tsp vanilla paste; 2 tbsp coconut oil; ½ cup Raglan Coconut Yoghurt – Organic Blueberry; 2 tsp agar-agar powder; ⅓ cup almond milk

raglanfoodco.com

We're not tarting around with this one... Ingredients Crust: 1 ½ cup almonds ½ cup hazelnuts 4 tbsp maple syrup 1 tbsp coconut oil ¾ cup raw cacao powder 1 tsp vanilla paste Pinch sea salt...

View full recipe on raglanfoodco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.

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