Blackberry Tart with Hazelnut Cacao Crust (v, gf, df, rsf)
We're not tarting around with this one... Ingredients Crust: 1 ½ cup almonds ½ cup hazelnuts 4 tbsp maple syrup 1 tbsp coconut oil ¾ cup raw cacao powder 1 tsp vanilla paste Pinch sea salt...
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Cooking tools:
- Food processor
- Tart pan
- Freezer
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Microplane
- Refrigerator
- Spatula
- Spoon
Ingredients
- 1 ½ cup almonds
- ½ cup hazelnuts
- 4 tbsp maple syrup
- 1 tbsp coconut oil
- ¾ cup raw cacao powder
- 1 tsp vanilla paste
- Pinch sea salt
- 150 g blackberries
- 150 g raspberries
- 1 cup cashews soaked overnight
- 1 lime, zest + juice
- ⅓ cup maple syrup
- 2 tsp vanilla paste
- 2 tbsp coconut oil
- ½ cup Raglan Coconut Yoghurt – Organic Blueberry
- 2 tsp agar-agar powder
- ⅓ cup almond milk
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