Oatmeal Risotto, Cherry Tomatoes & Basil | The Whole Grains Council

Oatmeal Risotto, Cherry Tomatoes & Basil | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 3 cups vegetable broth
  • 1 cup quick oats
  • ¼ cup grapeseed oil
  • 1-2 garlic cloves, sliced thin
  • 10 cherry tomatoes, quartered
  • 5 basil leaves, torn
  • Kosher salt & pepper to taste
  • 3 Tbsp grated Parmigiano-Reggiano or shredded mozzarella (optional)

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