Cheesy Vegetable Risotto Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon butter or margarine
• 2 tablespoons olive or vegetable oil
• 1 large onion, chopped (1 cup)
• 1 clove garlic, finely chopped
• 1 cup uncooked Arborio rice
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups), warmed
• 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon coarse ground pepper