Pastrami Bruschetta
This is just the perfect appetizer to start off a meal. Whenever I'm in doubt what to start my supper with, I always go back to this recipe since i
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Skillet
- Saute pan
- Spoon
- Measuring spoon
- Chef's knife
- Spatula
- Pastry brush
- Plate
- Serving platter
Ingredients
- 4 slices rye bread or 8 (1/2-inch) slices baguette
- oil for sautéing
- Bartenura Olive Oil for drizzling
- 1 and 1/2 tablespoons Gefen Mayonnaise
- 1 (1- and- 1/4-pound) package pastrami, cut into strips
- 1 small onion, diced
- salt, to taste
- black pepper, to taste
- spicy mayo (optional), for topping
- Gefen BBQ Sauce (optional), for topping
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