Bruschetta

Name: Bruschetta
Ingredients: Sliced crusty bread (see note); 1 1/2 c (270 g) chopped seeded tomatoes or sliced grape/cherry tomatoes; 1/4 c (34 g) chopped kalamata olives; 3 sliced green onions, mostly green portion; 1 1/2 tsp (7.5 mL) balsamic vinegar; 1/2 tsp (2.5 mL) dried oregano; 1 small clove garlic, grated; 1/4 tsp (1.2 mL) iodized salt; to taste fresh basil *optional

www.pcrm.org

Serve this bruschetta on your favorite type of bread! A full baguette or half of a larger artisanal loaf of bread works well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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