Mexican Chicken Tortilla Soup
Submitted by Valerie Dieling Ingredients - 3 boxes chicken broth - 3 chicken breasts, about 1 lb - 1 red pepper - 1 green pepper - 1 Tbsp olive oil - 1 bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Soup bowl
Ingredients
- 3 boxes chicken broth
- 3 chicken breasts, about 1 lb
- 1 red pepper
- 1 green pepper
- 1 Tbsp olive oil
- 1 bunch cilantro
- 3 (10 oz) cans Ro-Tel diced tomatoes with green chiles
- 1 small can diced green chiles
- 4 Tbsp cumin
- 3 Tbsp chili powder
- 1 C tiny shell noodles Tortilla chips, broken up
- Salt
- pepper
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