Classic chocolate & vanilla pinwheel cake recipe: No frosting - the chocolate topping is baked in -

Ingredients

• 1-3/4 cups sifted Swans Down Cake Flour
• 1-1/2 cups sugar
• 1 teaspoon salt
• 2 teaspoons Calumet baking powder
• 1/4 teaspoon soda
• 1/2 cup shortening
• 1-1/4 cups Carnation Evaporated Milk, undiluted
• 1 teaspoon vanilla
• 2 eggs
• 1 square Baker’s unsweetened chocolate, melted and cooled
• 1/3 cup Carnation Evaporated Milk, undiluted
• 2/3 cup vegetable shortening
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 tablespoon water