Chocolate-peanut cream cake recipe (1939) - Click Americana

Ingredients

• 2-1/3 cups sifted Swans Down Cake flour
• 2-1/4 teaspoons Calumet Baking Powder
• 3/4 teaspoon salt
• 1/2 teaspoon soda
• 2/3 cup butter or other shortening
• 1-1/4 cups sugar
• 1 egg, unbeaten
• 2 egg yolks, unbeaten
• 3 squares Baker’s Unsweetened Chocolate, melted
• 3/4 cup milk
• 1 teaspoon vanilla
• 1/3 cup boiling water