Creamy Pea Penne Pasta –

Ingredients

• 2 servings penne pasta
• 1/2 brown onion
• 50g cashew nuts
• 100ml water
• Olive oil
• 75g frozen peas (plus an extra handful for serving)
• 2 garlic cloves, crushed
• Pinch sea salt and pepper
• 1.7oz cashew nuts
• 3.5fl. oz water
• 2.63oz frozen peas (plus an extra handful for serving)
• Step 1 Cook the pasta according to the instructions on the packet.
• Step 2 Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.
• Step 3 In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.
• Step 4 Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.