Romaine-Tarragon Salad with Blue Cheese Vinaigrette | Canadian Turkey

Ingredients

• 2 oz (57 g) Multigrain or Whole Wheat Bread, cut into 1/2 inch (1.25 cm) cubes
• 4 cups (1 L) loosely packed chopped Romaine Lettuce (4 oz/125 g)
• 1/2 medium Cucumber, peeled and chopped
• 1/2 (14 oz/400 g) can quartered Artichoke Hearts, drained and rinsed
• 16 small Turkey Pepperoni slices, chopped
• 2 tbsp (30 mL) white Balsamic Vinegar
• 1 tbsp (15 mL) Canola Oil
• 1 medium Garlic clove, minced
• 3/4 - 1 1/2 tsp (4-7 mL) chopped fresh Tarragon OR 1/4 - 1/2 tsp (1-2 mL) dried Tarragon, crumbled
• 1/4 tsp (1 mL) coarsely ground Black Pepper
• 1 oz (28 g) reduced fat or regular Blue Cheese, crumbled