Turkey Salad with Mustard-Tarragon Vinaigrette Recipe - National Turkey Federation

Ingredients

• 1/2 c olive oil
• 1/4 c red wine vinegar
• 1/4 c fresh tarragon, chopped or 3 tsp dried
• 2 tsp Dijon mustard
• As Needed salt and freshly ground pepper
• 12 c mixed greens, such as Boston lettuce and endive, cleaned and refrigerated
• 1 lb TURKEY CUTLETS, cooked and diced
• 1 Jar (7 oz) roasted peppers, drained
• 1 Jar (6 oz) marinated artichoke hearts, drained
• 1 c seasoned croutons
• 1/4 c slivered almonds