Taste of Italy Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Food processor
- Ice cream maker
- Immersion blender
- Fine-mesh sieve
- Cake ring
- Silicone baking mat
- Acetate sheet
- Cake comb
- Wooden dowel
- Kitchen scale
- Double boiler
- Spray gun
- Pastry brush
- Oven
- Stove
- Microwave
- Freezer
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Wooden spoon
- Chef's knife
- Plate
Ingredients
- 125g butter
- 1/2 orange, zested
- 175g caster sugar
- 100g ground toasted hazelnuts
- 2 large yolks, room temperature
- 1 large egg, room temperature
- 1 tsp vanilla essence
- 325g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 tbsp melted butter
- 1 litre milk
- 1 litre cream
- 100g glucose
- 30 egg yolks
- 500g light brown sugar
- 1 piece vanilla bean
- 1 jar nutella
- 1 1/4 litres milk
- 500ml double cream
- 250g caster sugar
- 7g ice cream stabilizer
- 250g glucose powder
- 135g dry milk
- 250g whole eggs
- 55g trimolene
- 260ml extra-virgin olive oil
- 500g cocoa butter
- 500g 50 percent chocolate
- Pinch salt
- 375ml water
- 260g caster sugar
- 75g glucose
- 160g cocoa powder
- 400ml double cream
- 260g 72 percent chocolate
- 1.5kg sugar
- 750ml water
- 260g blanched kalamata olives
- 1 1/3 litres milk
- 1/2 tsp vanilla extract
- 60g caster sugar
- 3 lecithin capsules
- 370g white chocolate valhrona (35 percent)
- 260g tempered 64 percent valhrona chocolate
- Gold leaf
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