Sophie Grigson's Pasticciottone Recipe | Food Network UK
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Cooking tools:
- Cake pan
- Mixing bowl
- Chef's knife
- Plastic wrap
- Refrigerator
- Saucepan
- Whisk
- Oven
- Rolling pin
- Pastry brush
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Spoon
- Plate
Ingredients
- 375g plain flour, plus a little extra for rolling
- 190g butter, or half and half butter and lard
- 130g caster sugar
- 4 egg yolks
- 1 whole egg
- 1 teaspoon vanilla extract
- Finely grated zest 1 large lemon
- A pinch of salt
- Half an egg white, lightly beaten, to glaze
- 500ml milk
- 6 egg yolks
- 100g caster sugar
- 60g plain flour
- Finely grated zest 1 lemon
- Juice 1/2 lemon
- 20 cherries in syrup or in grappa
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