Health Salad Recipe
A classic east coast deli dish, health salad is essentially a light, sweet, crunchy coleslaw that replaces mayo with a tangy vinaigrette.
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Cooking tools:
- Food processor
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 1/2 green cabbage
- 1 large carrot
- 3/4 cup distilled white vinegar
- 1/2 cup granulated sugar (use less if your carrot is very sweet)
- 2 tbsp neutral oil (I used sunflower oil)
- 1 tbsp salt
- 1 tsp ground black pepper
- 1/2 tsp celery seed
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