Healthy Tangy Mayo-Free Coleslaw

Ingredients

• 4 cups cabbage, finely sliced or shredded (green, red, or a combination) *
• 1 medium carrot, grated
• 3 scallions, finely sliced (about ⅓ cup)
• 2 teaspoons salt (optional)
• ¼ cup Udo’s Oil 3·6·9 Blend
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Flora Mānuka Honey
• 2 teaspoons dijon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon salt