Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italyrevisited.org.
Cooking tools:
- Saucepan
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
Ingredients
- Six to eight ounces of the finely ground cornmeal
- A pint of water, boiled
- Unsweetened tomato sauce
- 1 pound of Italian sauces, cut into 1 inch lengths
- Grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org
Italy Revisited by Mary Melfi
italyrevisited.org