MEDITERRANEAN ARTICHOKE CHICKEN PIZZA | Just A Pinch Recipes

Ingredients

• 1 12-inch foolproof cauliflower pizza dough, baked
• 1/4 cup(s) greek pesto sauce
• 1 large chicken breast (about 1 cup), poached and cubed
• 1 can(s) (6 oz.) artichoke hearts, rinsed, drained and cubed
• 2 tablespoon(s) sun-dried tomatoes, well drained
• 2 tablespoon(s) shallots, thinly sliced (lyonnaise cut)
• 1/8 teaspoon(s) red pepper flakes, or to taste
• 2 cup(s) sharp white cheddar cheese, grated
• 1/2 tablespoon(s) chopped parsley, for garnish