Grilled Chicken and Artichoke Pizza Recipe - Pillsbury.com
A nice change of pace from traditional varieties, this pizza is ready in 25 minutes. Plus, there’s no need to heat the oven!
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (14 oz) artichoke hearts, well drained, coarsely chopped
- 1/3 cup mayonnaise
- 1/4 teaspoon red pepper sauce
- 1/2 cup finely shredded Parmesan cheese (2 oz)
- 1 package (9 oz) frozen diced cooked chicken breast, thawed
- 1/3 cup chopped red bell pepper
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